Specifications of IQF kiwi whole
1.General description:
100 % IQF frozen kiwi whole
The product is produced according to good manufacturing procedure (ISO22000 and BRC systems) and is metal detected.
2.General requirements:
The fruit has to be free from preservatives,
According to the regulation stated in the Hongkong
There’s some ascorbic added during the production. Well peeled and pitted, typical green color of this variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of aproval:
Size: 3-5cm diameter ,
Brix: min 7.0-8.0
Colour: typical green color of this variety
Taste and flavour: typical, sound, ripe Kiwi
Stones: absent
Foreign bodies & others: absent
4.Microbiological conditions:
Total viable count: max. 50000. per gram
Yeast: max. 500. per gram
Mould: max. 200. per gram
Pathogenic bacterial: absent per gram
5. Packaging:
As agreed by contract
General packaging is 10kgx1 per carton with inner blue polybags.
6. Shelf life:
2 years from production.
7. Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18 DC.
The stowage of the goods must not cause any damage on the goods or packaging..
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.